Description
Specifications for Goods
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Variety: Monthong / Chanee / Musang King / Ri6 (as applicable)
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Maturity: Fully matured, suitable for transport and ripening during distribution
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Shell condition: Intact, clean, and free from visible foreign matter or cracks
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Flesh quality: Uniform texture and colour, free from discolouration or abnormal moisture
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No decay, no insect damage, no mould
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No mechanical injuries or bruises
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No abnormal odour or fermentation smell
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Spikes: Firm, evenly developed
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Clean and well-formed appearance
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Moisture content: Within natural range, not excessive
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Packaging: New, clean, food-grade cartons or crates (one variety and grade per carton)
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Labelling: Exporter name, variety, grade, size, net weight, country of origin, and orchard/packhouse registration code (for China export)
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Storage temperature: 12 – 15 °C (controlled ventilation, avoid condensation)
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Transport temperature: 10 – 15 °C (maintained cold chain during shipment)