Our Products

Frozen Chicken

We supply premium frozen chicken—certified halal and compliant with ISO/HACCP—for restaurant chains, processors, and distributors. Our range covers chicken paws/feet, wings (whole/mid-joint), drumsticks, leg quarters, and gizzards. Products are blast-frozen at -40 °C (BQF) and maintained at -18 °C throughout the cold chain for consistent quality. SGS/CCIC certificates are available on request.

Frozen Beef

We supply premium, 100% HALAL frozen beef and variety meats for restaurant chains, processors, and distributors. Our range includes frozen beef brisket, frozen beef chuck, frozen beef flank, frozen beef ribs, frozen beef heart, frozen beef intestine, frozen beef kidney, and frozen beef omasum. All products are blast-frozen at −40 °C (BQF) and kept at −18 °C throughout the cold chain, with moisture levels controlled to ≤3% (humidity ≤5%). Each item is SGS-inspected and available in 10, 15, or 20 kg cartons, ensuring consistent quality, food safety compliance, and reliable long-term supply.

Frozen Pork

We supply premium, 100% HALAL frozen pork and variety meats for restaurant chains, processors, and distributors. Our range includes frozen pork belly, frozen pork ears, frozen pork fats, frozen pork feet, frozen pork head, frozen pork heart, frozen pork kidney, frozen pork leg, frozen pork loin ribs, and frozen pork shoulder. All products are blast-frozen at −40 °C (BQF) and kept at −18 °C throughout the cold chain, with moisture levels controlled to ≤3% (humidity ≤5%). Each item is SGS-inspected and available in 10, 15, or 20 kg cartons, ensuring consistent quality, food safety compliance, and a reliable long-term supply.

Fresh Fruit

We  supply premium, export-grade fresh fruits for supermarket programs, wholesalers, and foodservice distributors. Our range includes durian, cherries, apples, oranges, lemons, kiwifruit, blueberries, strawberries, avocados, and mangoes. All products are harvested at optimal maturity and maintained through a strict cold-chain with commodity-specific temperature control and 85–95% relative humidity, using pre-cooling and (where appropriate) controlled/modified-atmosphere handling to preserve firmness, color, and flavor. Each lot is quality-assured (size, brix, firmness, cosmetic grade) with third-party inspections available (e.g., SGS) and full traceability, supporting consistent quality, regulatory compliance, and reliable, year-round supply.